Who doesn’t love a chocolate muffin!? These bite sized mini muffins are perfect to pop in a lunchbox or to have on hand for afternoon tea. They’d also make a great birthday party snack or school cake stall contribution.

Not only are they delicious, they contain veggies that even our fussiest vegetable hater child couldn’t detect. They also suit children with a range of allergies and intolerances as they are gluten free, nut free and refined sugar free.

These mini muffins come in packs of 20 and can be kept in the freezer for 3 months. They defrost quickly and easily in a lunchbox so they are ready to go by recess.

1 batch = 20 mini muffins (2 muffins per serve)

Ingredients: brown rice flour, zucchini, banana, sweet potato, coconut sugar, butter, maple syrup, egg, organic cacao, organic carob powder, bi-carb, baking powder

*Allergens: dairy, egg