These sausage rolls are a hit with toddlers, adults and everyone in-between!

With no strange fillers or “mystery meats” , they are packed full of goodness in the form of organic, grass fed beef, shredded veggies, and flavour from real foods like tomato paste and dried herbs. They are then wrapped in flaky puff pastry ready to be baked at home.

These are a great savoury lunchbox option for children who are sick of sandwiches, can be served for dinner with a side of steamed veggies or salad, or add them to your birthday party menu or picnic basket.

Sausage rolls are delivered frozen in packs of 15 and just need to be baked in a 200* oven for 25-30 minutes until puffed, brown and cooked through. Then serve them fresh and hot, pop them in a preheated thermos or serve cold in a lunchbox with an extra icepack to keep them fresh.

1 batch = 15 sausage rolls

Ingredients: organic beef mince, carrot, zucchini, onion, tomato paste, mixed dried herbs, butter puff pastry, egg, sesame seeds

*Allergens: wheat, gluten, dairy, egg, sesame